Chef Alain Roux
Since its establishment in 1958, Le Normandie has been renowned as the pinnacle of French fine dining in Thailand, a connoisseur’s dream where the finest cuisine, impeccable service and elegance combine. Awarded two Michelin stars every year since the Bangkok guide's inaugural edition, Le Normandie is acclaimed for contemporary French cuisine and its outstanding wine collection. Situated on the top floor of the hotel’s Chao Phraya Wing, through its floor-t
Chef Alain Roux2
Since its establishment in 1958, Le Normandie has been renowned as the pinnacle of French fine dining in Thailand, a connoisseur’s dream where the finest cuisine, impeccable service and elegance combine. Awarded two Michelin stars every year since the Bangkok guide's inaugural edition, Le Normandie is acclaimed for contemporary French cuisine and its outstanding wine collection. Situated on the top floor of the hotel’s Chao Phraya Wing, through its floor-t
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